Eggplant Lasagne

A lot of people tend to avoid certain foods if they aren't sure how to cook it and eggplant certainly falls into that category. But it's not as difficult as you would think, the recipe below is pretty straight forward and not to mention pretty tasty. If you serve it as a vegetarian meal it's the star of of the show or if you prefer it will really compliment chicken or beef. Serves 2 Ingredients 1 Large Eggplant 50g grated mozzarella cheese 150g Italian style tomato based pasta sauce 10g salt Panko breadcrumbs (these are a coarser style of breadcrumb) Olive oil Method 1. Preheat your oven to 180C 2. Cut the top and stalk off the eggplant, leave the skin on (it's a great source of insoluble f

Summerdale Medical Centre

Cnr Peel & Stanley Streets

Prospect Tasmania

Mowbray Medical

3/282 Invermay Road

Mowbray Tasmania

Accredited Nutritionist

Qualified Chef

Tel: 0419 838 674

Fax: +613 6301 9228


Scottsdale Memorial Hospital

28 Fosters Road

Scottsdale Tasmania

West Tamar Health

1 Windsor Drive 

Riverside Tasmania

Dietitian for Launceston & North East Tasmania

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