Summer is here and in full swing

Dukkah Crusted Lamb, chickpea, tomato & basil salad with oven roasted eggplant This is a real Mediterranean inspired dish with the fresh flavours of summer. Dukkah compliments the lamb really well and gives it a gentle nutty flavour and a hint of spice that is enhanced with the heat of cooking and the smell really gets the mouth watering. The lamb is the star of this dish but the vegetable component could easily be served as a nutritionally balanced dish in its own right for those that prefer not to eat meat. Ingredients Serves 2 200g lamb backstrap, preferably in a single piece (you could also use rump or lamb steaks) 3 tblsp dukkah spice you can usually find this in the spice section of yo

Summerdale Medical Centre

Cnr Peel & Stanley Streets

Prospect Tasmania

Mowbray Medical

3/282 Invermay Road

Mowbray Tasmania

Accredited Nutritionist

Qualified Chef

Tel: 0419 838 674

Fax: +613 6301 9228


Scottsdale Memorial Hospital

28 Fosters Road

Scottsdale Tasmania

West Tamar Health

1 Windsor Drive 

Riverside Tasmania

Dietitian for Launceston & North East Tasmania

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