About Us

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My Story

 

I'm an accredited practising dietitian and qualified chef. Whilst still working as a chef, I studied for a Bachelor of Health Science part-time over 6 years at the University of Tasmania. Studies for my Masters of Nutrition and Dietetics were undertaken at Griffith University on the Gold Coast, before returning to Tasmania to work in a private setting as an Accredited Practising Dietitian.

Over my 20 years working as a chef I have developed the ability to adapt almost any recipe to suit your individual needs. I have a passion for fresh, fast and flavoursome food. Combine this with my knowledge of nutrition I can have you on your way to a healthier future in a flash

Stephen Hodgkinson

BHlthSc, MND, APD

As the current Coronavirus (Covid-19) restrictions ease in Tasmania services are gradually returning to normal but if you are in a vulnerable group or just time poor, services are also being offered online or over the phone